Delight in the perfect balance of flavors with our Ricotta and Pistachio Cake. This moist, light sponge cake is made with creamy ricotta and roasted pistachios, creating a rich yet airy texture. The pistachios lend a delightful nutty flavor that complements the smoothness of the ricotta, while a delicate pistachio glaze on top adds a silky finish. The cake is topped with a sprinkling of crushed pistachios, offering a pleasant crunch and a burst of nutty goodness with every bite. A refined dessert that combines the richness of ricotta with the earthy depth of pistachios, making it an irresistible treat for those who appreciate a nutty, creamy indulgence.