Introducing “That’s Nuts” at Incanto, a dessert that redefines indulgence. This luscious toffee cake is a decadent delight, featuring layers of moist, buttery toffee cake that melt in your mouth. The highlight of this dessert is the velvety gianduja ganache, a luxurious blend of rich chocolate and creamy hazelnuts, which adds a smooth and nutty dimension to every bite. The combination of textures and flavors creates a harmonious and irresistible treat. Perfect for those who appreciate the finer things in life, “That’s Nuts” is a must-try for dessert lovers at Houston’s premier cocktail bar in The Heights.
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