Built on the smooth elegance of Toki Whisky, this cocktail layers the gentle earthiness of green tea with the aromatic freshness of Thai basil. A touch of Luxardo Del Santo adds subtle sweetness, while vibrant yuzu brings a crisp, citrusy brightness. Finished with a lively splash of soda, it’s a drink that balances herbal complexity and delicate citrus notes with ease. The result is bright, refreshing, and perfectly effervescent—an uplifting cocktail with a sparkling finish that lingers gracefully on the palate.