Menu

1

Bites

    • TUNA TARTAR
      $20.00

      Featuring hand-cured Ahi tuna paired with succulent mango, smoky jalapeño, and a zesty ginger lime dressing.

    • SOFISHTICATED CEVICHE$20.00

      Yellowtail tuna, marinated in spiced yuzu for a tangy kick. Enhanced with creamy coconut cream, crisp watermelon radish, zesty onions, fiery serrano peppers, and a sprinkle of crunchy tenkasu.

    • INCANTO’S OYSTERMKT

      Served on a bed of ice for ultimate freshness. Experience the cool and refreshing sensation of our cucumber mint granita, infused with a hint of fiery habanero tincture. Accompanied by zesty cocktail sauce and a touch of tangy horseradish.

    • PESTO ROCKEFELLER OYSTERMKT

      Served over a bed of rock salt, these oysters are generously topped with a flavorful combination of fresh basil, toasted pine nuts, grated parmesan, juicy cherry tomatoes, and a crispy pinko crust.

    • CHEESE BOARD
         SMALL $22.00 | LARGE $35.00

       3-5 cheeses (BOTH) served with jam, pickles, grapes, mixed nuts, and crostini.

    • CHARCUTERIE BOARD

      SMALL $25.00 | LARGE $45.00

      2 cheeses + 1 meat (chef’s choice) OR 3 cheeses + 3 meats (BOTH) served with jam, pickles, grapes, mixed nuts, and crostini.

2

PIZZAS

    • ESTATE
      $24.00

      Savor a sauceless Pizza Bianca with sweet and juicy peaches, complimented by creamy burrata and tangy bleu cheese on a pesto sauce. Drizzled with a honey and balsamic vinegar glaze.

    • BROCCOLI E SALASICCIA
      $22.00

      Savor the bold flavors of our Mediterranean beef sausage pizza, Topped with tender broccolini and luscious fresh mozzarella, this pizza is a perfect balance of savory and vibrant.

    • CREMA E FUNGHI
      $22.00

      Indulge in the perfect blend of flavors with our Pizza Bianca featuring a creamy base of heavy cream and a generous topping of sautéed mushrooms.

    • MARGHERITA
      $18.00

      Experience the timeless classic, our Margherita pizza. Its features our house made tomato sauce, fresh mozzarella, fragrant basil leaves, and a creamy burst of burrata cheese.

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3

Treats

    • BERRY CUTE$14.00

      Topped with a creamy vanilla cheesecake layer and garnished with fresh raspberries, this dessert is a harmonious blend of rich chocolate, tangy raspberries, and smooth cheesecake.

    • THAT’S NUTS$14.00

      Luscious toffee cake, layered with a velvety giandduja ganache that combines the richness chocolate and the creaminess of hazelnuts.

Sips