Featuring hand-cured Ahi tuna paired with succulent mango, smoky jalapeño, and a zesty ginger lime dressing.
Yellowtail tuna, marinated in spiced yuzu for a tangy kick. Enhanced with creamy coconut cream, crisp watermelon radish, zesty onions, fiery serrano peppers, and a sprinkle of crunchy tenkasu.
Served on a bed of ice for ultimate freshness. Experience the cool and refreshing sensation of our cucumber mint granita, infused with a hint of fiery habanero tincture. Accompanied by zesty cocktail sauce and a touch of tangy horseradish.
PESTO ROCKEFELLER OYSTERMKT
Served over a bed of rock salt, these oysters are generously topped with a flavorful combination of fresh basil, toasted pine nuts, grated parmesan, juicy cherry tomatoes, and a crispy pinko crust.
CHEESE BOARD SMALL $22.00 | LARGE $35.00
3-5 cheeses (BOTH) served with jam, pickles, grapes, mixed nuts, and crostini.
SMALL $25.00 | LARGE $45.00
2 cheeses + 1 meat (chef’s choice) OR 3 cheeses + 3 meats (BOTH) served with jam, pickles, grapes, mixed nuts, and crostini.
Savor a sauceless Pizza Bianca with sweet and juicy peaches, complimented by creamy burrata and tangy bleu cheese on a pesto sauce. Drizzled with a honey and balsamic vinegar glaze.
BROCCOLI E SALASICCIA $22.00
Savor the bold flavors of our Mediterranean beef sausage pizza, Topped with tender broccolini and luscious fresh mozzarella, this pizza is a perfect balance of savory and vibrant.
CREMA E FUNGHI $22.00
Indulge in the perfect blend of flavors with our Pizza Bianca featuring a creamy base of heavy cream and a generous topping of sautéed mushrooms.
Experience the timeless classic, our Margherita pizza. Its features our house made tomato sauce, fresh mozzarella, fragrant basil leaves, and a creamy burst of burrata cheese.
Topped with a creamy vanilla cheesecake layer and garnished with fresh raspberries, this dessert is a harmonious blend of rich chocolate, tangy raspberries, and smooth cheesecake.
Luscious toffee cake, layered with a velvety giandduja ganache that combines the richness chocolate and the creaminess of hazelnuts.